The American College of Gastroenterology (ACG) has issued its first clinical practice guideline on the diagnosis and management of gastric premalignant conditions (GPMCs) including atrophic gastritis, […]
TOPLINE: Almost one fifth of patients hospitalized for necrotizing pancreatitis (NP) will be readmitted within 30 days, with biliary and idiopathic pancreatitis carrying higher risk than […]
TOPLINE: Patients with Crohn’s disease who underwent primary ileocaecal resection and had preoperative corticosteroid use of ≥ 1000 mg had reduced corticosteroid use in the 5 […]
Gastroesophageal reflux disease (GERD), already one of the most common gastrointestinal conditions, is increasing in prevalence, yet it remains a difficult disease to diagnose. In North […]
Despite universal hepatitis C virus (HCV) screening recommendations issued in 2020, HCV screening rates remain suboptimal among US women, a new analysis showed. “We found that […]
TOPLINE: More than 11% of US adolescents had suspected metabolic dysfunction–associated steatotic liver disease (MASLD), and 77.2% with elevated alanine aminotransferase (ALT) levels met the criteria […]
Diets in wealthier countries often include processed foods that contain additives, particularly emulsifiers. These additives are increasingly associated with the development of various diseases, including inflammatory […]
Edited By: Archita Rai TOPLINE: A 12-week Mediterranean diet protocol, with or without time-restricted feeding, showed improvements in cardiometabolic risk factors, like body weight and blood pressure, […]
TOPLINE: Laparoscopic surgery led to a substantial reduction in functional recovery time and postoperative hospital stay compared with open surgery in patients undergoing parenchyma-preserving resection of […]
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